Recurring visits

Seasonal Workshop
“Each season has its own color, its own fruits, its own pleasant scents.”
Four sessions, one for each season (or at least two), in which children and young people explore the rural environment, discovering its unique characteristics, activities, and products specific to that time of year. Then, they carry out one of the activities related to that particular season.

Approximately:

First session

September or October, or the first half of November
Workshop on walnuts, wine, and olive oil

Third session

March or April. Sowing workshop

Second session

December, January, or February. Cooking workshop or winter farming activities workshop

Fourth session

May – June. Harvesting workshop

Objectives:

To draw attention to the fact that each season has its specific products.
To help understand that the quality of what we eat is linked to seasonality.
To guide children and young people towards choosing seasonal fruits and vegetables.
To educate about proper nutrition.
To encourage reflection on the seasonal changes in the surrounding environment.
To raise awareness about climate change caused by pollution and its impact on agriculture.

Cyclical Educational Garden

Three sessions (or at least two) where participants will hoe, sow, harvest, etc.
First session: Sowing workshop.
Second session: Care and growth workshop.
Third session: Harvesting workshop.

Objectives:

To experience agricultural cultivation techniques.
To raise awareness about the work of a farmer.
To understand the importance of agriculture for human life.
To educate about commitment, hard work, patience, and respect for the environment.