Farm

The Nonno Luigino farm extends over approximately 5 hectares of terraced land gently sloping towards the sea, offering breathtaking views and a unique richness of biodiversity.

A Unique Biodiversity

Our cultivation approach, typical of the Sorrentine coastal area, is based on a “mixed” or “intercropping” model.
This practice encourages a harmonious coexistence between:

Tomatoes and vines, intertwined in symbiosis.
Centuries-old olive trees and Sorrento walnut trees, their canopies blending together.
Citrus groves that provide shade to protect aromatic herbs.
Peppers, zucchinis, and eggplants, flourishing in every corner.

Every detail tells the story of our dedication and respect for the land, transforming our agricultural landscape into a true natural spectacle.

Quality and Authenticity Products

Thanks to the favorable pedoclimatic conditions, the fertile soils of the Vico Equense hills, and integrated farming methods, we produce superior quality foods, including:

Fresh, seasonal fruits and vegetables.
Extra virgin olive oil, a highlight of our production.
Sabatino wine, made from local grapes.
Preserves and processed products, available both for direct sale and for use in our agriturismo kitchen.

Livestock

The farm also hosts a livestock operation with modern and functional facilities:

Beef cattle, carefully raised to ensure quality and animal welfare.
Pigs, born and raised on the farm, processed into artisanal cured meats with authentic flavors.

Passion and Professionalism

Behind every product and activity is the passionate work of our entire family, dedicated for generations to agriculture with love and expertise. Nonno Luigino is not just a farm—it’s a place where tradition and innovation meet to offer authentic, healthy, and genuine products.

Come and discover our agricultural heritage, and let yourself be enchanted by the flavors and aromas of the Vico Equense land.